Slow Cooker Salisbury Steaks

  • 2 pounds ground beef (I used 97/3)
  • 1 onion, FINELY diced
  • 1 packet dried onion soup mix
  • 1/2 cup Italian bread crumbs
  • 1/4 cup milk
  • Drizzle of canola/vegetable oil
  • 2 cans cream of chicken or cream of mushroom soup
  • 1/2 can of water
  • 1 1/2 teaspoons of Kitchen Bouquet
  • Pepper to taste
  1. Start by combining the ground beef, onion, onion soup mix, bread crumbs and milk together.  Form into patties.  Preheat a large skillet on medium high heat and drizzle with oil.  Place the patties in the skillet and sear on both sides.  No need to cook them through, just get a nice brown on them.  Place the patties in the crock of your slow cooker that has been sprayed with cooking spray. 
  2. In the same pan you used to brown the meat, add the soup, water and Kitchen Bouquet.  Lower the heat to medium and bring to a bubble, this shouldn't take long.  Taste and season accordingly with black pepper.  Pour the sauce over the patties in the crock. 
  3. Let cook on low for 4-5 hours.  Serve with mashed potatoes and enjoy! 

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  1. Replies
    1. This was the first I'd heard of it, but it's a liquid flavor that you use for gravy and stews I guess. I found it at my Target Superstore with the BBQ sauce and marinades. My friend found hers at her local grocery store in the spices section. Good luck!

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