Crockpot Tortilla Soup

  • 3-4 boneless, skinless chicken breasts
  • 2 small cans Ro-Tel (I use the Original flavor.)
  • 1 15 oz. can Bush's Beans black beans, (*drained and rinsed*)
  • 1 can corn
  • 2 cans chicken broth
  • Place chicken in bottom of crockpot.  Season with salt and pepper.  Add  Ro-Tel, beans, corn, and chicken broth.  Cover and cook on Low for 10-12 hours or on High for 6 hours.  Shred chicken and return to crockpot!  Serve with shredded cheese, sour cream, and tortilla chips!!

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