Amazing Stuffed Cabbage Rolls

Cabbage Rolls
  • 1 large head green cabbage, about 2 to 2¼ pounds
  • 2 pounds ground beef
  • 2 eggs (not necessary, you can leave them out)
  • 1 medium onion, grated or minced
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • ½ cup raw long-grain white rice
Tomato Sauce
  • 2 tablespoons butter or vegetable oil
  • 1 clove garlic, finely chopped
  • 1 medium onion,  chopped (medium dice)
  • 2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.
  • juice of one lemon
  • 1/3 to 3/4 cup light brown sugar (depending on amount of sweetness you prefer, unless you prefer it completely savory.  In that case, add only 1 tablespoon brown sugar and the juice from half a lemon)
  • Salt and pepper to taste
  • ½ cup golden raisins (optional)
  • Chopped parsley, for garnish
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  1. I made this recipe the first time I every made or ate stuffed cabbage. It was delicious, easy to make, and best of all, a hit with everyone in my family. I switched the ground beef to ground turkey and was able to satisfy both my lactose free and red meat free daughters!!!

  2. what do You bake them on? I could not get the full instructions

  3. Eggs have many utilizations for cooking, and are the fundamental element for nutritious and simple principle dish formulas. gevulde eieren bieslook